On Tap Now
***Updated 1/19***
1. Meek - Dark Mild - 3.6%
Roasty, toasty goodness in a smooth, sessionable ale. Brewed with British malts and hops. Pretty tasty, innit?
2. 5th Street Sunrise - Belgian Blonde - 3.8%
Brewed with oats, wheat, orange peel, and spices. Subtly complex and totally crushable.
3. Peach House - Fruited Sour - 4.3%
Brewed with peach puree, this fruited sour beer is sweet, tart, and bursting with juicy peach flavor.
4. Starlager - Pilsner - 4.8%
Crisp, clean, and refreshing, this one's for all the fans of "beer-flavored beer." Brewed with just a touch of toasted Vienna malt and Czech Saaz hops.
5. Psych Out! - Hazy Pale Ale - 5.8%
Citra and Idaho 7 hops give this hazy pale ale tropical aromas of pineapple and citrus peel. Pleasantly bitter with a soft, juicy finish.
6. Steel Bucket - Milk Stout - 5.4%
Brewed with a variety of roasted and toasted grains and lactose for a rich and sweet flavor.
7. Frost on the Punkin - Spiced White Stout - 6.1%
Looks like a blonde, drinks like a Stout - or a latte. This paradoxical beer was brewed with organic pumpkin spice, Madagascar vanilla beans, Rising Star Coffee beans, and organic cacao nibs.
8. Shoog Haze - Hazy IPA - 7.5%
This beer uses wheat and oats for a full, soft mouth feel and Citra and El Dorado hops for a tropical flavor and aroma.
9. Chai in the Sky - Spiced Red Ale - 5.6%
Brewed with Ohio Tea Co. Chai Rooibos and lactose for sweetness, this chai latte inspired red ale is a sweet and spicy treat.
10. Wycliffe Hall - ESB - 5.8%
This "Extra Special Bitter" pairs rich, toffee-like maltiness with classic British East Kent Golding hops for a bittersweet delight.
11. Velvet Dalmatian - IPA - 6.4%
Brewed with Citra and Chinook hops, this modern American IPA pairs classic hop flavors like grapefruit and citrus with hints of tropical fruit and a light, refreshing body.
12. Three Bean Stout - Imperial Stout - 8.2%
Cocoa beans and coffee beans and vanilla beans, oh my! This decadent stout was brewed with all 3 of those ingredients, plus loads of roasted and toasted malts to create a liquid dessert.