On Tap Now
***Updated 5/02***
1. St. Brigid's Lake - Dry Irish Stout - On Nitro - 4.1%
Brewed just in time for St. Patrick's Day and named after another Irish Saint, this classic stout is silky smooth with a refreshingly dry finish.
2. 5th Street Sunrise - Belgian Blonde - 3.8%
Brewed with oats, wheat, orange peel, and spices. Subtly complex and totally crushable.
3. Sisterhen - Saison - 6%
This beer is brewed with wheat and Belgian yeast for a subtly complex yet refreshing flavor. Softly sweet and slightly fruity flavors give way to a dry finish that leaves you craving another sip.
4. Starlager - Pilsner - 4.8%
Crisp, clean, and refreshing, this one's for all the fans of "beer-flavored beer." Brewed with just a touch of toasted Vienna malt and Czech Saaz hops.
5. Chai in the Sky - Spiced Red Ale - 5.6%
Brewed with Ohio Tea Co. Chai Rooibos and lactose for sweetness, this chai latte inspired red ale is a sweet and spicy treat.
6. Duchess in White - Witbier - 4.4%
Our twist on a Belgian classic is brewed with Earl Grey tea from Ohio Tea Company. A light and refreshing ale with big Bergamot orange peel aromas.
7. Psych Out! - Hazy Pale Ale - 5.4%
Citra and Idaho 7 hops give this hazy pale ale tropical aromas of pineapple and citrus peel. Pleasantly bitter with a soft, juicy finish.
8. Shoog Haze - Hazy IPA - 7.5%
This beer uses wheat and oats for a full, soft mouth feel and Citra and El Dorado hops for a tropical flavor and aroma.
9. Meek - Dark Mild - 3.6%
Roasty, toasty goodness in a smooth, sessionable ale. Brewed with British malts and hops. Pretty tasty, innit?
10. Wycliffe Hall - ESB - 5.8%
This "Extra Special Bitter" pairs rich, toffee-like maltiness with classic British East Kent Golding hops for a bittersweet delight.
11. Velvet Dalmatian - IPA - 6.4%
Brewed with Citra and Chinook hops, this modern American IPA pairs classic hop flavors like grapefruit and citrus with hints of tropical fruit and a light, refreshing body.
12. Jynnan Tonnyx - Botanical Pale Ale - 5.2%
Inspired by one of our favorite cocktails and brewed with juniper berries, citrus peels, and other botanical ingredients, this pale ale is floral, herbaceous, and refreshing.